Classic Roast Turkey Recipe for Thanksgiving Dinner

Classic Roast Turkey Recipe for Thanksgiving Dinner

Introduction:

This classic roast turkey recipe is a centerpiece for a memorable Thanksgiving feast. Follow these step-by-step instructions to prepare a delicious, golden-brown turkey that will impress your guests.

Ingredients: 

• Whole turkey 
• Salt 
• Pepper 
• Herbs (rosemary, thyme, sage) 
• Butter 
• Olive oil 

Instructions: 

1. Preparation: Preheat oven. Thaw the turkey completely, remove giblets, and pat dry with paper towels. 
2. Seasoning: Generously season the turkey inside and out with salt, pepper, and a mixture of fresh herbs for aromatic flavor.
3. Prep for Roasting: Gently separate the skin from the breast and insert thin butter slices to keep the meat moist. Drizzle olive oil over the turkey for a golden, crispy skin.
4. Roasting: Place the turkey in a roasting pan, cover with foil, and cook at an initial high temperature to seal in juices. Reduce heat and continue cooking until internal temperature reaches 165°F (74°C).
5. Resting: Let the turkey rest before carving to lock in juices for a tender, flavorful result.

Conclusion: 

This roast turkey recipe is a fail-safe guide for a delectable Thanksgiving meal. Perfectly seasoned and roasted, it's bound to become the highlight of your festive celebration.